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Agricultural Equipment Division

Device to produce weak acidic electrolyzed water「Pure Star」

Sanitary control by Device to produce weak acidic electrolyzed water with no reliance on pesticide.

With strong bactericidal effects, Device to produce weak acidic electrolyzed water is safe, reliable and functional. It can be used like tap water.

Safety: Unlike powerful drugs and chemicals, it is not harmful to a human body, with no resistant bacteria and residual effects.
Security: It turns to normal water when exposed to organic substances, such as a skin or protein.
Reliability: it is widely used in hospitals, public facilities, food processing companies, and agriculture.

What is Device to produce weak acidic electrolyzed water?

Device to produce weak acidic electrolyzed water, so called slightly acidic hypochlorous acid water, can be generated by diluting hypochlorous acid with tap water and it is designated as a food additive. Hypochlorous acid is formed when chlorine dissolves in water. (June, 2002)
With slight acidity and a high bactericidal effect even at low concentrations of chlorine, It gains the growing interests as a safe bactericidal substance which can be used like tap water. Its use expected to increase not only in food processing plants, but also in fisheries, agriculture, medical care, environment related activities or households. (The association of Device to produce weak acidic electrolyzed water’s website)

Applications in agriculture

For environmentally-friendly farming

・Pesticide reduction・・・able to reduce the use of pesticides.
・Cost saving・・・able to save costs as it reduces the amount of bactericidal substances.
・No residual effect・・・feel more secure as it turns to water after the use.
・Appealing to customers as safe and secure.
・able to spray even during harvesting.
・No need for protective clothing

Application in Agriculture

Application in the field of welfare or food processing

A full range of hygiene improvement for nursery schools, care facilities, and food processing plants.

・For sterilizing fresh ingredients (fresh vegetables, fruits, and fresh shellfishes)
・For decontaminating hands, for sterilizing utensils, like a cutting board or a kitchen knife.
・For a prevention of Flu (influenza) or infection
・For disinfecting wallpaper, floor, drains and removing slime stain.
・For disinfecting toilet, toilet seats or buckets
・For sterilizing a feeding bottle
・For sterilizing playground equipments, or mouth-toys

Application in a nursery school.

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